Maple Bacon Ghost Mac

Sweet, smoky, and just the right amount of spicy, Maple Bacon Ghost Mac is comfort food with a bold twist. Brown rice pasta is coated in maple bacon-infused mac and cheese with creamy white cheddar sauce, then topped with house cherry wood smoked pork and ghost pepper Jack cheese for a flavorful finish—all while staying gluten free.

INGREDIENTS: CHERRY WOOD SMOKE PULLED PORK (PORK, WATER, RUBBED WITH: SALT, FLAVORINGS, HERBS & SPICES), BROWN RICE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT), WHITE CHEDDAR CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES, SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MALTODEXTRIN, VINEGAR, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, WHEY, DRIED CHEESE CULTURED MILK, SALT, ENZYMES, SODIUM CASEINATE, BUTTERMILK POWDER, WHEY PROTEIN CONCENTRATE, CULTURED WHEY, DATEM, MONO- AND DIGLYCERIDES, YEAST EXTRACT, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF TURMERIC AND ANNATTO COLOR.), PEPPER JACK CHEESE (MONTERY JACK CHEESE [PASTEURIZED MILK, GHOST PEPPERS,CHEESE CULTURE,SALT,ENZYMES]), MAPLE SYRUP, BACON, SUGAR, CINNAMON, CORN STARCH, NATURAL FLAVORS, NUTMEG, MOLASSES

CONTAINS: MILK, EGG

For best results, keep frozen until use. Both film and tray are microwave safe. 

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.