Mediterranean Salmon

Enjoy restaurant-quality flavor at home with sushi-grade salmon, expertly seared and served over a hearty blend of wholesome grains and fresh vegetables. Finished with a creamy whipped feta, this Mediterranean-inspired meal delivers fresh, vibrant flavors in every bite.

Note: This meal features sushi-grade salmon, which may be slightly rare in the center after heating. If you prefer fully cooked, simply heat it a little longer to reach your desired doneness.

For best results, keep frozen until use. Tray and film are microwave safe.

INGREDIENTS: BULGUR WHEAT, QUINOA, ZUCCHINI, CHERRY TOMATO, CHICKPEA, RED BELL PEPPER, SNAP PEAS, EGGPLANT, SUNFLOWER OIL, CANOLA OIL, CORIANDER, SALT, SUSHI GRADE ATLANTIC SALMON, WHIPPED FETA (FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), REDUCED FAT GREEK YOGURT (CULTURED PASTEURIZED GRADE A SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYMES), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, CHEESE CULTURE), OLIVE OIL, WATER, ONIONS, RED BELL PEPPERS, ROASTED GARLIC PUREE, LEMON JUICE, PARSLEY, LEMON ZEST, XANTHAN GUM, GRANULATED GARLIC, CRUSHED RED PEPPER)

Contains: Fish (Salmon), Dairy, Wheat

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.