Braised Beef White Cheddar Truffle Mac
Tender braised beef is served over creamy white cheddar and sage mac made with gluten-free brown rice pasta, then finished with a light drizzle of truffle oil. Rich, savory, and satisfying, it's an elevated take on classic comfort food.
For best results, keep frozen until use. Both film and tray are microwave safe.
Ingredients: trimmed beef, brown rice macaroni, white cheddar cheese sauce (WATER, AGED CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES, SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MALTODEXTRIN, VINEGAR, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, WHEY, DRIED CHEESE CULTURED MILK, SALT, ENZYMES, SODIUM CASEINATE, BUTTERMILK POWDER, WHEY PROTEIN CONCENTRATE, CULTURED WHEY, DATEM, MONO- AND DIGLYCERIDES, YEAST EXTRACT, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF TURMERIC AND ANNATTO COLOR.), Truffle Oil, housemade demi glace, Sage
Contains: MILK, SOY
Microwave:
Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. |
Oven: |
Stovetop: |