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$10.99
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Steak & Eggs
Gluten Free
Thin-sliced ribeye steak is paired with truffle Parmesan potatoes, roasted cherry tomatoes, fresh chimichurri, and a fried egg for a hearty, flavorful start to the day. It's a savory breakfast that brings together rich, bright, and herbaceous flavors in one satisfying plate.
Steak & Eggs
More About Steak & Eggs
Ingredients & Allergens
INGREDIENTS:
ALLERGENS:
Manufactured in a facility that also processes: Egg, Salmon, Shrimp, Pine nut, Wheat, Peanuts, Soy, Sesame



