Salmon Pesto Pasta
Sushi-grade salmon is seared and served over spiral rotini pasta with peppers, onions, and a light basil pesto sauce. Fresh, herbaceous pesto complements the rich salmon, while the vegetables add brightness for a flavorful pasta dish that doesn't feel overly heavy.
Heating Note:
The sushi-grade salmon may remain slightly rare in the center after heating. For the best results, pause and stir the pasta during reheating. If you prefer your salmon more well-done, simply add additional heating time until it reaches your preferred doneness.
More About Salmon Pesto Pasta
Ingredients & Allergens
INGREDIENTS:
ALLERGENS:
Manufactured in a facility that also processes: Egg, Salmon, Shrimp, Pine nut, Wheat, Peanuts, Soy, Sesame



