Chicken Parm

Part of our summer throwback lineup, this Chicken Parmesan is a customer-voted favorite making its return for a reason.

Enjoy lightly breaded chicken breast bites served over spaghetti, topped with rich marinara, melted mozzarella, parmesan, and a touch of pesto for the perfect finish. Classic, satisfying, and worth bringing back.

INGREDIENTS: VINE RIPENED FRESH TOMATOES, ONIONS, OLIVE OIL, SUNFLOWER OIL, CARROT PUREE, GARLIC PUREE, SALT, SUGAR, BASIL, BLACK PEPPER, RED PEPPER, NATURALLY DERIVED CITRIC ACID, SPAGHETTI PASTA (WATER, DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BITES (BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, WHEAT FLOUR, WATER, SEASONING (SALT, SUGAR, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, NATURAL FLAVORS), CONTAINS 2% OR LESS OF THE FOLLOWING: EXTRACTIVES OF PAPRIKA, GARLIC POWDER, MODIFIED FOOD STARCH, NATURAL FLAVORS, ONION POWDER, RICE FLOUR, SALT, SODIUM PHOSPHATES, SPICE, SUGAR, TAPIOCA STARCH, VINEGAR, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR), PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE), PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT), LEMON PEPPER

CONTAINS: MILK & WHEAT

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.