$10.99

Burnt Ends Mac & Cheese

Gluten Free
Build Your Box

Comfort food with a BBQ upgrade. Brown rice macaroni is coated in a rich white cheddar sauce, loaded with tender brisket burnt ends tossed in BBQ sauce, and topped with a smoked three-cheese blend. Cheesy, saucy, and packed with brisket in every bite. Only here for October.

Why You’ll Love It

  • Tender brisket burnt ends
  • Rich, cheesy comfort food
  • Gluten-free brown rice pasta
  • Limited-time October feature
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More About Burnt Ends Mac & Cheese

Ingredients & Allergens

INGREDIENTS:

BROWN RICE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT), BEEF BRISKET, WATER, SALT, SODIUM PHOSPHATE, BLACK PEPPER, PAPRIKA, RED PEPPER, GARLIC POWDER, WHITE CHEDDAR CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES, SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MALTODEXTRIN, VINEGAR, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, WHEY, DRIED CHEESE CULTURED MILK, SALT, ENZYMES, SODIUM CASEINATE, BUTTERMILK POWDER, WHEY PROTEIN CONCENTRATE, CULTURED WHEY, DATEM, MONO- AND DIGLYCERIDES, YEAST EXTRACT, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF TURMERIC AND ANNATTO COLOR.), SMOKED GOUDA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)), SMOKED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)), RACLETTE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN, WATER, TOMATO PASTE, DISTILLED VINEGAR, ALLULOSE, SALT, CONTAINS LESS THAN 2 % OF MODIFIED CORN STARCH, APPLE CIDER VINEGAR, GARLIC, CARAMEL COLOR, NATURAL SMOKE FLAVOR, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE, SPICE, XANTHAN GUM, MUSTARD FLOUR, PAPRIKA, ONION, SUCRALOSE

ALLERGENS:

  • Milk
  • Egg

Manufactured in a facility that also processes: Egg, Salmon, Shrimp, Pine nut, Wheat, Peanuts, Soy, Sesame
Heating Instructions & Storage

Heating Instructions:

  • Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.
  • Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.
  • Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.

Storage:

  • Storage: For best results, keep frozen until use.
  • Both film and tray are microwave safe. 
  • Trays are BPA Free
FAQ

How long do Herculean meals last?
Our meals stay good in the freezer for up to 12 months, so you can keep your favorites on hand and heat one whenever you need it.

Do I need a subscription?
Nope. Herculean never requires a subscription. Order the meals you want, when you want them.

Can I keep my meals in the refrigerator?
Yes. Herculean meals can be stored in the refrigerator, but should be eaten within 3 days. For longer storage, keep them frozen until you're ready to eat.

How do I know if a meal contains an allergen?
Check the front of the meal label for allergen information. You can also find ingredients and allergen details on the product page before ordering.

How do I heat my meal?
For the quickest option, peel back a corner of the film to vent and microwave on high for about 4 minutes, or until heated through. Heating times may vary by microwave.

Do I need to thaw my meal first?
No. Herculean meals can go straight from the freezer to the microwave, so there's no need to remember to thaw dinner ahead of time.