BBQ Chicken

Slow-smoked Chicken thighs shredded with a mix of Brown Rice, Fire Roasted Sweet Corn, Diced Jalapenos (so a little bit of heat), Cilantro and Broccoli.

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.