Steak Fajitas

Bold Southwestern flavor, made easy. Tender fajita-marinated steak is paired with Spanish rice, roasted peppers and onions, refried beans, Oaxaca cheese, and pickled jalapeños for a satisfying meal that's ready in just 4 minutes.

Why You'll Love It

• Classic fajita flavor. Bold fajita-marinated steak delivers the savory, smoky flavor you'd expect from your favorite Tex-Mex restaurant.
• A complete, satisfying meal. Protein, rice, beans, and vegetables come together in one hearty bowl that keeps you feeling full.
• Just the right kick. Roasted peppers, onions, melted Oaxaca cheese, and pickled jalapeños add layers of flavor with a touch of heat.
• Ready in 4 minutes. A chef-crafted meal that's quick enough for busy weekdays without sacrificing taste.

 INGREDIENTS: THIN SLICED BEEF RIBEYE (BEEF RIBEYE, WATER, STARCH MIX [CORN STARCH, DEXTROSE, SALT, HYDROLYZED CORN PROTEIN], POTASIUM LACTATE, SODIUM PHOSPHATE), COOKED BEANS, WATER, LESS THAN 2% OF LARD, DISTILLED VINEGAR, SALT, CHILE PEPPER, ONION POWDER, SPICES, GARLIC POWDER, NATURAL FLAVOR, SPANISH RICE (WHITE RICE, TOMATO PASTE, ONION, TACO SEASONING), ASADERO CHEESE, MENONITA CHEESE, OAXACA CHEESE, WATER, SUGAR, SALT, TOMATO PASTE, SPICES, DISTILLED VINEGAR, BROWN SUGAR, GARLIC PUREE, MODIFIED FOOD STARCH, CANOLA OIL, PAPRIKA, ONION POWDER, XANTHAN GUM, FRESH PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE, NATURAL FLAVORS, SODIUM METABISULFITE, TURMERIC

CONTAINS: MILK

For best results, keep frozen until use. Both film and tray are microwave safe.

Microwave: Peel corner to vent. Microwave on high for 4 minutes or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.