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Smoked Pork Mac & Cheese
Gluten Free
Creamy mac and cheese made with gluten-free brown rice pasta and topped with tender, hand-pulled pork that's smoked low and slow over cherry wood for 12 hours. Rich, cheesy, and deeply savory, it's a comforting combination with true smokehouse flavor.
Smoked Pork Mac & Cheese
More About Smoked Pork Mac & Cheese
Ingredients & Allergens
INGREDIENTS:
ALLERGENS:
Manufactured in a facility that also processes: Egg, Salmon, Shrimp, Pine nut, Wheat, Peanuts, Soy, Sesame



