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Garlic Steak Tortellini
Gluten Free
Tender chunks of steak and gluten-free four-cheese tortellini are tossed in a velvety Marsala sauce with rich, garlicky Boursin cheese. It's a restaurant-worthy pasta dish that delivers bold flavor in every bite.
Why You'll Love It:
- Rich, bold flavors with a garlicky finish.
- Tender steak and pillowy four-cheese tortellini.
- Feels like a steakhouse pasta dinner.
- Creamy Marsala sauce with Boursin cheese.
Garlic Steak Tortellini
More About Garlic Steak Tortellini
Ingredients & Allergens
INGREDIENTS:
ALLERGENS:
Manufactured in a facility that also processes: Egg, Salmon, Shrimp, Pine nut, Wheat, Peanuts, Soy, Sesame


