Smoked Pork Mac & Cheese

Creamy mac and cheese made with gluten-free brown rice pasta and topped with tender, hand-pulled pork that's smoked low and slow over cherry wood for 12 hours. Rich, cheesy, and deeply savory, it's a comforting combination with true smokehouse flavor.

Contains: Milk, Eggs

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.